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Commercial yogurt production machine yogurt production line
Model: 200~500L
Category: Automatic/Industrial Machines & Equipments / Automated Machinery & Equipments / Automatic Control Systems
Characteristics
The large-scale yogurt production line is directly sold by manufacturers, suitable for dairy factories, yogurt shops, and pastures. It can be processed in batches. The daily output can be customized from one to ten tons. Milk, goat milk, donkey milk, camel milk, and other dairy products can be processed yogurt according to process requirements Design plan, the company is also responsible for equipment installation and commissioning, and training technology.
Specifications
Process flow:
The standard pasteurized milk production process is: raw milk → preheating → pump → homogenization → pump → sterilization → pump → pre-cooling/refrigeration → pump → filling
2. Supporting equipment:
The standard pasteurized milk process supporting equipment is: raw milk tank → pump → preheating tank → pump → homogenization tank → pump → sterilization tank → pump → precooling/refrigeration tank → pump → filling machine
3. Brief introduction of yogurt processing :
(1) The customer stores the fresh milk as a whole in the raw milk tank and uses a special stainless steel milk pump to pour the raw milk into the pasteurization tank for preheating. If the amount of raw milk is relatively large, the raw milk can be poured directly into the pre-heating tank. Hot pot.
(2) After the preheating is completed, the preheated milk needs to be pumped into the homogenization tank through the stainless steel milk pump, and the raw milk is homogenized through the work of the homogenization pump. The taste and color of the fresh milk after homogenization are more obvious.
(3) When sterilization is required, turn on the centrifugal milk pump connecting the homogenization tank and the pasteurization tank, and pasteurize it with 350# heat transfer oil or hot water. It is differentiated according to different heat sources, output, seasons, and other factors. The sterilization time is average It is about 0.5 to 1.5 hours, and the pasteurization temperature is 85°C.
(4) After the sterilization is completed, the milk pump is used to pump the fresh milk into the pre-cooling tank/refrigeration tank. The pre-cooling tank and the refrigeration tank are the same tanks, and the two pre-cooling/refrigeration are completed by different temperatures and refrigerants. program. The pre-cooling process is to use cold water for pre-cooling. The cooling time is about 0.3 to 0.5 hours. Generally, the temperature is lowered to 45°C before it can be fed into the compressor refrigeration tank of Freon refrigeration, otherwise, it will affect the quality of milk and the service life of the equipment.
(5) After the cooling is completed, the refrigeration tank can also have the function of low-temperature refrigeration. Generally, when the cold storage temperature of fresh milk is 4J, its nutritional composition, quality, and appearance are the best stage.
(6) After the cooling is completed, turn on the filling machine to fill and seal the fresh milk.
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