Our Products

• Other Food Making Machines (8)
• Dumpling, Spring Roll and Samosa Pastry Making Machine (1)
• Bakery Related Equipments (1)

Contact Information

Online Inquiry

No.279 Changjiang Street, High-tech Development Zone, Shijiazhuang, China

Tel: 86-311-85651660

Fax: 86-311-85968869

...more

• Home
• Products
• Vacuum Flour Mixer

 

Enlarge

Vacuum Flour Mixer

Model: ZHM300

Category: Packaging, Printing, Food & Pharmacy Machinery / Food & Pharmacy Machinery / Other Food Making Machines

Online Inquiry

Characteristics

Structure: ZHM Vacuum Flour Mixer is composed of frame, body, vessel that can tilted 95°, vessel lid, mechanical transportation,
water circulated vacuum pump and the electric parts.
Material : The frame, body, vessle, vessel lid and paddle all adopted SUS304 stainless steel.
Feature:
1. The openning of the vessle lid and the tilting of the vessle is controlled by hydrautic system. The internal surface of the vessle and
dough making paddles are all treated by bright finish.
2. Water circulated vacuum pump is adopted in the evacuation process. It effectively prevents the vacuum damage
made by flour and reduce the pollution to the flour. It is more durable and the highest vacuum degree can reach to∼ -0.09MPa.
3. The operational system is composed of PLC and touching screen, both Chinese and English language.
Principle:Under the nagative pressure vacuum condition, ZHM Vacuum Flour Mixer atomizes and vaporize some water
which synchronize the flour absorb water. After the wheat gluten come into being, the paddle simulate the manual mix which stacks
the glutens layer by layer, a big piece of dough will be made in a very short time.
Application: ZHM Vacuum Flour Mixer can be used to make all kinds of dough, such as noodles, dumplings、
steamed bread etc. The dough featured by flexible, transparent, vigorous, smooth and tasty.

Featured products