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No.11, Hanchi 2 Street. East District, Taichung City, Taiwan
Tel: 886-4-2278-2100
Fax: 886-4-2276-6269
SLICER
Model: TS-2
Category: Packaging, Printing, Food & Pharmacy Machinery / Food & Pharmacy Machinery / Other Food Making Machines
Characteristics
TS-2 MODEL SLICER, an epoch-making partner in the food and drinking
industry, can cut every type of food material (from soft to hard) at a
high speed into various shapes in alignments. Using this slicer, not only
can the sanitary quality be improved, but also the cost of labor and
wasted material can be decreased.
¡´ This slicer uses electricity leakage. This can be regarded as a
dramatic breakthrough of the electric transmission. Its breakdown rate is
the lowest. .
¡´ This model has been widely used in the market for over 10 years.
special functions¡G
¡i1¡jIts transmission belt can supply raw material continuously to
enhance the working efficiency¡C
¡i2¡jAfter cutting, food can be delivered in an alignment. This will
benefit the operation in the downstream.
¡i3¡jThe edge of swivel knife is sharp, so the liquid will stay in raw
material to retain its nutrition.
¡i4¡jEasy to adjust the cutting length.
¡i5¡jIts processing range is wide. With standard accessories, wide-scale
cutting can be reached. Specific accessories can be applied in all kinds
of special cooking.
¡i6¡jThe safety device is installed.
¡i7¡jIt has a small size with multiple functions, low noise and easy
manipulation.
¡i8¡jIts spare parts can be easily demounted and washed in order to
maintain its sanitation and keep its maintenance easier.
¡i9¡jUsing specific materials can prevent rust gathering, so that the
durability of this slicer can last longer.
Specifications
Ability of cutting¡G 300~2500 kg/hr
Type of cutting¡G wheel cutting (slender cutting, thick-slender cutting, thin slice and thick slice ) ¡ispecial order¡j
Size of product¡G 1.0~30m/m
Power¡G 3PH 220/380V 50/60HZ 1HP
Size¡G length 84cm ¡Ñ width 69cm ¡Ñ height 109cm
Weight¡G About 170kg
Applicable material¡G Vegetables, fruit, seaweeds, onions, fish and meat.
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