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Meart and Sausage Smoker Oven
Model: 100kg/batch
Category: Packaging, Printing, Food & Pharmacy Machinery / Food & Pharmacy Machinery / Meat-Processing Whole-Set Equipment
Characteristics
Outside independent smoking generator and advanced inner circulation smoke generating system make an evenly distributed smoke in smoked furnace. This means uniform coloring will be achieved.
Specifications
Originally, smoking was used solely in naturally extending shelf life; today it is for the love of flavor. The strength of the flavor depends on the time and density of the smoke.
Classified by smoke generator
Meat Smoker over integrated internal smoke generator
Meat Smoker with independent external smoke generator
Classified by heat source,
Steam heating smoker
Electric heating smoker
Classified by application, Combination of cooking, drying and smoking smokehouse
Smoker for Smoking only
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