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Stainless Steel Chocolate Tempering Machine 250-500 kg/h
Model: LG
Category: Packaging, Printing, Food & Pharmacy Machinery / Food & Pharmacy Machinery / Other Food Making Machines
Characteristics
This chocolate tempering machine is designed according to the characteristics of the natural cocoa butter and cocoa butter equivalent (CBE).
Specifications
1. Industrial chocolate tempering machine compose of 10 layers tempering disks with 4 temperature control zones, and water cooling system with 3 HP cooling compressor.
2. Chocolate tempering machine is specially used for tempering natural cocoa butter as per its unique natural characteristics. By strict control of chocolate temperature in each phase, to make best-quality chocolate well crystallized with best taste, shinning gloss, smooth texture, crisp break and longer shelf life.
3. Only chocolate contains cocoa butter need this chocolate tempering machine price. Compound chocolate don’t need to be tempered in this chocolate tempering machine.
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