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273 Yuanlu Rd., Sec. 4, Puhsin, Changhwa Hsien, Taiwan
Tel: 886-4-8296166
Fax: 886-4-8295986
VACUUM MIXER
Model: CVM-150,CVM-200,CVM-250
Category: Packaging, Printing, Food & Pharmacy Machinery / Food & Pharmacy Machinery / Other Food Making Machines
Characteristics
1.The hydration rate of flour particles is faster and more uniform than of traditional mixer.More water could beadded to the dough and which is less sticky.
2.The network structure gluten froms well and elasticity of dough increases.Dough mixing time and again time could be reduced.
3.Water dissolved material could reduce during cooking.The appearance of cooked noodle is more acceptable and smooth.
Specifications
It is suitable for mix-stirring food in flour and grain.(according to customer's require to choice single or bouble shafts).
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