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Mango and papaya warm water scald equipment and sorting machine
Model: MGWT
Category: Packaging, Printing, Food & Pharmacy Machinery / Food & Pharmacy Machinery / Other Food Making Machines
Characteristics
Mango warm water scald equipment
Speed: 2-3tons/hour
Power: 10kW
Power supply: 220-380V
Size: 23000×1600×1600mm
Weight: 6000kg
For reducing the activity of mango enzyme, increasing the mango’s shelf life.
Mango preservation temperature hot processing sorting machine, papaya temperature hot preservation processing sorting equipment, is my company to undertake the ministry of agriculture China tropical agricultural science research institute "948 mango project" the mango mining post-processing equipment localization development "development project. This project is aimed at our country mango because after harvest commercialized processing backward, mango, the storage period and shelf life can not reach the domestic and international market requirements of the key problem, the introduction of foreign developed countries adopt the mango post-processing equipment advanced production technology localization development becomes, mango, through the constant temperature treatment can be in a fruit enzyme deactivation, prolong the fruit resistance to storage sex, so as to improve the mango, papaya market competitiveness and sales profit.
Specifications
Mango warm water scald equipment
Speed: 2-3tons/hour
Power: 10kW
Power supply: 220-380V
Size: 23000×1600×1600mm
Weight: 6000kg
For reducing the activity of mango enzyme, increasing the mango’s shelf life.
Mango preservation temperature hot processing sorting machine, papaya temperature hot preservation processing sorting equipment, is my company to undertake the ministry of agriculture China tropical agricultural science research institute "948 mango project" the mango mining post-processing equipment localization development "development project. This project is aimed at our country mango because after harvest commercialized processing backward, mango, the storage period and shelf life can not reach the domestic and international market requirements of the key problem, the introduction of foreign developed countries adopt the mango post-processing equipment advanced production technology localization development becomes, mango, through the constant temperature treatment can be in a fruit enzyme deactivation, prolong the fruit resistance to storage sex, so as to improve the mango, papaya market competitiveness and sales profit.
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