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Tel: 886-4-25268128
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Egg Tart Crust machine
Model: YD-602
Category: Packaging, Printing, Food & Pharmacy Machinery / Food & Pharmacy Machinery / Bakery Related Equipments
Characteristics
Application of Automatic Egg Tart Skin Making Machine
This tartlet maker machine is widely used to make Portuguese type egg tart,
Beijing type egg tart, Cantonese type egg tart and other type egg tarts.
This machine is widely used in commercial industries, such as in bakery, schools, cake room, tea restaurant, kindergartens, western-style food shops, hotels, fast food shop, western food shop and so on.
Specifications
Speed of egg tart shell making can be adjustable;
Egg tart forming mold is equipped with heating tube, and it can ensure egg tart shell quick forming;
PLC control, can produce 1500 to 1800 pcs egg tart skin per hour;
Stainless steel material ensures good quality of machine, simple to operate and easy to clean;
Convenient and quick replacement of forming molds, can be used to produce differen kinds of egg tart;
Low energy consumption and noise, long service life;
This machine has broad market prospect.
Small and flexible, covers little space and very convenient for moving.
Automatic unloading, pinch-off system
Automatic aluminum shell system
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