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No. 706, Fengzhou Rd., Shengang Dist., Taichung City 429, Taiwan
Tel: 886-4-25268128
Fax: 886-4-25268286
Automatic Puff Pastry Production Line
Model: YD-500
Category: Packaging, Printing, Food & Pharmacy Machinery / Food & Pharmacy Machinery / Baking Wheat Whole-Set Equipment
Characteristics
Our meringue line was developed to produce a variety of laminated dough for medium-sized bakeries to any industrial bakery..
Our dough laminator is able to handle three different kind of laminating methods that can laminate the dough sheet up to 512 layers,
depending on capacity and the line concept.Capacities range from 250 to 10,000 kg dough per hour,
consistently produced hour after hour, day after day, year after year.
Optional use of quick freezing tunnel equipment
Specifications
Advanced process control for efficient production
Cost reduction due to minimum downtime
Fast and easy maintenance
User friendly operating
Strongly reduced energy usage
Remote network rescue system
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