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cocoa bean or powder microwave drying equipment

Model: CMS12

Category: Packaging, Printing, Food & Pharmacy Machinery / Food & Pharmacy Machinery / Baking Ovens

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Characteristics

Characteristics of cocoa bean or powder microwave drying equipment
Low temperature conditions can avoid the damage of nutrients in high temperature, and can significantly raise the drying speed.
best preservation of original color, fragrance, taste and nutrients.
High thermal efficiency, without additional thermal loss
Easy to control, flexible
Safe, clean, hygienic and protects environment. it is up to GMP standard. The high quality raw materials with careful design and manufacture can guarantee the microwave leaking amount conforms to the national standard. The stainless steel oven does not pollute the material.
Automatic control, continuous production and enhance the economic benefits.
heating rapidly.
Microwave can penetrate the material with certain thickness , so the microwave drying and dehydration efficiency is several times higher than the traditional technology. At the same time, it does not destroy the nutritional content , color and flavor of the original material.
Microwave can also has sterilizing and mould proofing effect.

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