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conveyor belt microwave drying system for food
Model: cms15
Category: Automatic/Industrial Machines & Equipments / Industrial Machines / Dryers
Characteristics
Characteristics of conveyor belt microwave drying system for food
Take advantage of the thermal and non-thermal effects from the microwave penetrating of the processed food ,microwave can be respectively used for heating, drying, dehydration, thawing and sterilization of various kinds of aqueous food.
Compared to the traditional food processing, microwave processing of food has the following advantages:
1, High thermal efficiency, without additional thermal loss
2, Easy to control, flexible
3, Safe, clean, hygienic and protects environment
4, Automatic control, continuous production and enhance the economic benefits.
5, heating rapidly.
6, Food nutrition, chlorophyll, and vitamins can get a better preservation because of rapid microwave heating.
7, high efficiency, no damage to the nutritional content , color and flavor of the original material.
8, Microwave can also has sterilizing and mould proofing effect.
Specifications
Main specifications of conveyor belt microwave drying system for food : (the output power, size, transmission speed, conveyor belt, and the height of feeding and out channel is all adjustable according to customer's requirement)
Frequency:2450MHz+/-50MHz
Input power: AV 380V, 3Ø,50MHz
Magnetron cooling: water cooling magnetron
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